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No-Churn Vanilla Raspberry Swirl Ice Cream
  • Raspberry Sauce-:
  • 12 ounces raspberries
  • 3 tablespoons sugar
  • zest of one lemon
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • Vanilla Ice Cream-:
  • 14 ounces sweetened condensed milk, (1 can)
  • 1 1/2 teaspoons vanilla bean paste, or extract
  • 2 cups heavy cream, chilled
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