Gluten Free Cornflake Choc Chip Biscuits

taste.com.au

Ebony T

115g unsalted butter, softened

150g (⅔ cup) firmly packed brown sugar

1 egg, lightly beaten

2 tsp vanilla extract

150g (1 cup) gluten-free plain flour

1 tsp gluten-free baking powder

Pinch of salt

120g (2 cups) gluten-free corn flakes, lightly crushed

75g (½ cup) gluten-free dark choc chips

50g (½ cup) pecan nuts, roughly chopped

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer