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Baked Bang Bang Tofu (Gluten-Free, Dairy-Free, Vegan)
Ingredients
  • 1 16-ounce block high protein tofu, cubed
  • ¼ cup vegan Mayo
  • ¼ cup gluten-free soy sauce such as Tamari, Bragg's aminos or coconut aminos
  • 2 Tablespoons honey or maple syrup
  • 2 Tablespoons sriracha
  • 1 Tablespoon minced ginger root
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame seeds (optional)
  • green onions (optional)
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