Best Sourdough Spelt Bread Recipe

I bake a lot of sourdough bread and grind my own flour with a Mockmill Professional 200 grain mill. I am a mad scientist experimenting with many different ancient grains and wheats. I am addicted to the smell of sourdough starter! Some fails, but also many successes. Follow me on Instagram: @pzpbakes.

100 g Sourdough Starter (Fed and Bubbly)

350 g Spelt Flour (white)

150 g Whole Grain Spelt Flour

300 g Water (you may need slightly more if you use more whole grain spelt)

10 g Salt (increase or decrease according to your taste)

Directions at pantrymama.com

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