Pineapple Fried Rice

veganoutreach.org

Sarah

1 ½ tablespoons coconut oil (or preferred cooking oil)

½ cup red onion, diced

2 to 3 garlic cloves, minced

2 teaspoons fresh ginger, grated

¼ teaspoon red chili pepper flakes (optional)

1 cup carrots, peeled and diced

1 ½ cups pineapple, cut into 1″ cubes (fresh or canned-I used canned and simply drained the juice)

1 to 2 tablespoons tamari sauce or soy sauce

3 cups cooked rice (preferably 1 day old and chilled)

1 cup green onion, chopped

Directions at veganoutreach.org

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