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Ingredients
  • Carrot Cake Bars
  • ½ cup butter melted
  • 1 cup light brown sugar packed
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup shredded carrots
  • Cheesecake Swirl
  • 4 ounces cream cheese room temperature
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • ¾ teaspoon vanilla extract
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