Baked Sweet Potatoes with Maple Crème Fraîche

eater.com

Val

subheading: Ingredients:

subheading: For the sweet potatoes:

4 7-ounce sweet potatoes (about 200 grams) each, preferably a yellow-fleshed variety such as garnet or jewel

2 tablespoons unsalted butter, at room temperature

Fine sea salt

subheading: For the dressing:

½ cup (120 grams) crème fraîche or sour cream

1 tablespoon maple syrup or honey

1 tablespoon fresh lime juice

2 teaspoons fish sauce (optional)

½ teaspoon ground black pepper

Fine sea salt

subheading: For serving:

2 tablespoons thinly sliced scallions, both green and white parts

2 tablespoons peanuts, roasted

1 teaspoon red chili flakes, such as aleppo, maras, or urfa

½ teaspoon lime zest

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