World's Best Egg Foo Young Gravy

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5 Cups (1.18 liters) Soup stock

½ Small cut onion

6 Cloves chopped fresh garlic

1-½ tsp Salt

½ tsp White pepper powder

1-½ tsp MSG (optional)

1-½ tsp Sugar

½ Tbsp Dark soy sauce

10 Tbsp Flour

½ tsp Sesame oil

½ Cup Vegetable oil

1 Tbsp Corn starch

1. Heat oil in wok and add in garlic and onions

2. Cook till brown

3. Put in flour and stir

4. Put in soup stock and bring to a boil

5. Add in salt, MSG, sugar, white pepper powder, dark soy sauce, sesame oil

6. If needed, mix corn starch and water to thicken or add soup stock to thin

7. Strain and serve

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