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Chinese Egg Drop Chicken Soup
Ingredients
  • 1 tbsp vegetable oil
  • 2 chicken thigh fillets
  • 6 cups chicken stock
  • 2 spring onions (scallions), bruised, plus extra finely sliced spring onion to serve
  • 4cm (1.57 inches) piece ginger, sliced
  • 1 tbsp dried shrimp
  • 2 tbsp cornflour (cornstarch)
  • ¼ tsp ground white pepper
  • tiny pinch of turmeric
  • 1 tsp sea salt
  • 4 eggs, beaten
  • 1 tsp sesame oil
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