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Panko Crusted Chicken Strips
Ingredients
  • subheading: Chicken Strips:
  • 1 lb chicken thighs boneless, skinless
  • 1 ½ cups panko breadcrumbs
  • 2 tbsp furikake optional
  • 1 cup all purpose flour
  • 1 tbsp salt
  • 1 tbsp white pepper
  • 2 tsp garlic powder
  • 3 eggs
  • 2 cups vegetable oil
  • subheading: Honey Mustard Dipping Sauce:
  • ¼ cup mustard
  • 1 tbsp honey
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