Takeout-Style Sesame Soba Noodles

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

5 bundles (90 gm each) soba noodles (I prefer soba noodles for taste, texture and health benefits, but feel free to sub in a pound of your favorite noodles.)

2 tbsp dark Asian sesame oil, and extra for drizzling

3 tbsp soy sauce

2 tbsp white vinegar

2 tbsp tahini (Original recipe calls for Chinese sesame paste, but I use tahini as I always have it in the fridge to make hummus.)

1 tbsp peanut butter (smooth or chunky)

½ tbsp sugar (I often sub half a packet of Splenda or Equal for the sugar. Maple syrup is another option.)

1 tbsp minced ginger

2 tsp minced garlic

2 tsp chili-garlic paste (Chili oil is even better if you have it.)

¼ cucumber or carrot julienned (Cucumber is preferred, but a carrot works in a pinch.)

2 large eggs, hard or soft-boiled depending on preference

dash sesame seeds or furikake (optional)

Directions at imbarque.com

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