Vinegar Pie, or Good Lord I Need Pie. What Do I Have in the Pantry?

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

1 crust for a single crust pie, your favorite recipe or store-bought

3 to 4 large eggs, at room temperature (three will give you a softer set)

1 cup light brown sugar*, packed

½ teaspoon kosher salt, I used Morton's (yes, that much)

6 Tablespoons unsalted butter (¾ sticks)**, melted and cooled slightly

2 Tablespoons apple cider vinegar

Directions at pastrychefonline.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer