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Ingredients
  • 1 tablespoon vegetable, canola or olive oil
  • 1 small onion, diced
  • 1 jalapeno, deseeded and chopped
  • 2 cups kale, roughly chopped
  • 3 cloves garlic, chopped or 1 teaspoon of garlic powder
  • 4 cups water
  • 1 can (15oz.) diced tomatoes, canned in juice (do not drain)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • Black pepper to taste
  • 1 can (15oz.) black beans, no salt added, drained
  • 1 can (15oz.) pumpkin puree
  • 1 can (6oz.) tomato paste
  • subheading: Toppings:
  • Chopped green onions
  • Low-fat Greek yogurt
  • Sliced avocado
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