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Creamy Cauliflower Pasta Bake
Ingredients
  • 2 small heads cauliflower, (about 3 lbs total)
  • Kosher salt and freshly ground black pepper
  • 2 large cloves garlic, finely chopped or pressed, divided
  • Zest of 2 lemons, divided
  • ½ tsp red pepper flakes, divided
  • 2 oz Parmesan cheese, coarsely grated (about 1 cup)
  • ¼ cup plus 2 Tbsp olive oil, divided
  • 1 lb shells, or other short pasta (such as rotini, penne, farfalle, etc.)
  • 1 cup panko or breadcrumbs
  • ¼ cup fresh parsley, finely chopped, optional
Steps
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