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Ingredients
  • subheading: For the cake:
  • 8 ounces cream cheese at room temperature
  • 4 large eggs
  • ⅔ cup oil
  • 1 15.25-ounce box vanilla or yellow cake mix
  • ¾ cup brown sugar
  • 2 teaspoons cinnamon
  • subheading: For the glaze:
  • 2 ½ cups powdered sugar
  • ½ cup heavy cream
  • 2 teaspoons vanilla extract
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