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Seed-Studded Anzac Biscuits
Ingredients
  • 100 grams soft unsalted butter
  • 100 grams soft light brown sugar
  • 2 tablespoons golden syrup
  • ½ teaspoon bicarbonate of soda
  • 125 grams plain flour
  • 50 grams unsweetened desiccated coconut
  • 100 grams sprouted or porridge oats (not instant)
  • 25 grams pumpkin seeds
  • 25 grams sunflower seeds
  • 25 grams sesame seeds
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