Almond Croissant Baked Oats

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

80gr quick oats

1 banana, mashed

30gr vanilla protein powder

100gr high protein vegan yogurt

25 gr ground almonds

1 tsp baking powder

250ml soy milk**

note: note: depending on your protein powder you’d need to adjust the liquid quantity. Protein powder and ground almonds absorb a lot of liquid so if you see that your batter is too thick add more milk until it reaches the consistency you see in the video.

Toppings

Almond flakes

Brown caster sugar (optional)

Almond butter

Note: Ingredients may have been altered from the original.

Directions at instagram.com

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