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Pan-Seared Steak with Spinach, Grapes, and Almonds
Ingredients
  • ¼ cup slivered almonds
  • 2 New York strip steaks (about 12 ounces each), halved crosswise
  • 2 bunches flat-leaf spinach (about ¾ pound total) stems removed, washed well
  • 1 cup red seedless grapes, halved
  • 1 tablespoon balsamic vinegar
Steps
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