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Ingredients
  • 6 medium waxy potatoes, peeled and cut into bite-sized pieces
  • 1 ½ teaspoons kosher salt, divided
  • 1 teaspoon turmeric
  • 3 tablespoons vegetable oil
  • 2 teaspoons black mustard seed
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
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