How to Make Hot Pot Broth

chinasichuanfood.com

Julie Doring

subheading: Clear version (清汤):

1 to mato cut into wedges

1 long green onion cut the white part into small sections

1 small bunch of bean sprouts

2 celery sections cut into 1 inch sections

half of a corn cut into 2 to 3 cm thick pieces

3 shiitake mushrooms remove the ends

3 L light stock

2 tsp. salt

subheading: Mala Hot Pot Broth:

3 tbsp. beef tallow

2 to 3 slices of ginger

4 long green onion sections

5 to 8 garlic cloves

3 L light stock

subheading: Seasonings for red version or note 1:

3 tbsp. Doubanjiang

3 tbsp. chopped chili pepper 糍粑辣椒

1 tsp. Sichuan peppercorn

1 star anise

12 to 25 dried chili peppers depending on how hot you want the soup base to be.

1 tbsp. light soy sauce

Directions at chinasichuanfood.com

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