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Ingredients
  • ½ cup (1 stick or 115g) unsalted butter
  • 1 cup (200g) packed light or dark brown sugar (I prefer dark)
  • 5 to 6 Tablespoons heavy cream, divided1
  • ¼ teaspoon salt
  • 2 and ½ cups (240 to 300g) confectioners' sugar, sifted
  • optional garnish:  salted caramel sauce
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