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Ingredients
  • 3 cups water
  • 2 ¼ cups packed light brown sugar, divided
  • 2 cinnamon sticks
  • 2 loaves bolillo bread, sliced ½-inch thick, toasted (about 24 ounces)
  • ½ cup butter, softened
  • 3 cups shredded Oaxaca cheese (about 12 ounces)
  • 2 cups peanuts
  • 1 cup raisins
  • ¼ teaspoon ground cinnamon, or to taste
  • ¼ teaspoon ground nutmeg, or to taste
  • ⅛ teaspoon ground cloves, or to taste
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