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Garlic Parmesan Pantry Pasta with Crunchy Breadcrumbs
Ingredients
  • 12 oz spaghetti
  • 6 tablespoons olive oil, divided
  • ½ cup Panko breadcrumbs
  • 4 cloves garlic, thinly sliced
  • ¼ teaspoon red pepper flakes
  • ¾ cup Parmesan cheese, grated
  • Fresh parsley, finely chopped, for serving (optional)
  • Kosher salt and freshly ground pepper, to taste
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