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Parmesan Baked Artichoke Hearts
Ingredients
  • 28 ounces canned Halved Artichoke Hearts (drained)
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic (minced)
  • ¼ cup Olive oil
  • ⅓ cup Italian Breadcrumbs
  • ⅓ cup Shredded Parmesan Cheese
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