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Ingredients
  • subheading: FOR THE BROWNIE BASE:
  • 6 tablespoons Challenge Unsalted Butter , room temperature
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup + 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • subheading: FOR THE CHEESECAKE:
  • 3 (8-ounce) packages Challenge Cream Cheese, room temperature
  • ¾ cup granulated sugar
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
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