Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a quick weeknight dinner!
Can Stuffed Chicken Breast Recipe be frozen?
Yes, Spinach Artichoke Stuffed Chicken can be frozen, unbaked, by following these steps.
Make the spinach artichoke filling and allow to cool completely.
Butterfly the chicken breasts and prepare them with olive oil and seasonings as recipe states.
Assemble each chicken breast by adding spinach artichoke stuffing.
Wrap individual stuffed chicken breasts with plastic wrap and transfer stuffed chicken to a freezer ziplock bag.
Pull out prepared chicken as needed and allow to thaw in refrigerator. Bake according to directions, adding 5-10 minutes to cooking time.