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Ingredients
  • 2 small zucchini - diced into ½" pieces
  • 2 tablespoons cornstarch - or potato starch
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons nutritional yeast - or aquafaba, see note
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
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