LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • One butternut squash - halved and seeded
  • One Onion cut in half and outer layer peeled
  • 1 32 oz carton of chicken broth
  • 1 16 oz can of pumpkin puree
  • 2 apples (any variety will work) cored and sliced
  • 2 tsp of each: curry powder, salt, cinnamon
  • 1 tsp of red pepper flakes (more if you like it spicier)
  • ¼ tsp of black pepper
  • ½ tsp of nutmeg
  • Stevia to taste (I used two packets of truvia)
  • ½ cup of nonfat Greek yogurt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer