Scrambled Egg and Roasted Asparagus Toasts

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

20 to 25 spears skinny asparagus, about 250grams

extra virgin olive oil

kosher salt and freshly ground black pepper

4 slices sourdough bread or ciabatta

3 tablespoons butter

4 large eggs

1 tablespoon or milk

58g Havarti or Swiss cheese shredded or cut into small chunks

58g pancetta or bacon cooked

Note: Ingredients may have been altered from the original.

Directions at foodiecrush.com

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