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Sweet Potato Curry with Lentils
Ingredients
  • 2 tablespoons coconut oil, ghee, or olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1-inch fresh ginger, grated or minced
  • 1 ½ cups red lentils, dry
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt
  • 1 large sweet potato, peeled and cubed
  • 1 can (14 oz.) coconut milk
  • 3 cups vegetable broth, chicken broth, or water
  • 2 cups spinach, roughly chopped
  • Cilantro, chopped, to serve
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