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Gluten-Free Double Chocolate Zucchini Bread
Ingredients
  • subheading: Wet Ingredients:
  • 2 cups grated zucchini (this is the amount you need before squeezing out excess liquid)
  • 4 large eggs
  • ½ cup maple syrup
  • ¼ cup melted butter or coconut oil if dairy-free (plus extra for greasing your bread pan)
  • 1 tsp vanilla extract ( here's how to make your own)
  • subheading: Dry Ingredients:
  • 1¾ cups almond flour
  • ½ cup unsweetened cocoa powder or cacao powder
  • ¾ cup gluten-free rolled oats
  • 2½ tsp baking powder (If you don't have it on hand, you can make it with baking soda, cream of tartar and arrowroot flour or non-GMO cornstarch.  Here's how.)
  • ¼ tsp sea salt
  • 1½ cups semi-sweet chocolate chips
Steps
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