Flavorful New Orleans Instant Pot Jambalaya

paintthekitchenred.com

Suzy Hayton

1 Tbsp vegetable oil

12 oz. Andouille sausage cut into ½ inch slices

12 oz. boneless skinless chicken thighs, cut into 1 inch pieces

1 lb. shrimp, peeled and deveined

1 cup onion chopped

1 cup bell pepper chopped

1 cup celery chopped

1 tbsp minced garlic

1 tsp dried thyme

1 Tbsp Cajun seasoning or to taste

½ tsp salt or to taste **

1 ½ cups long grain white rice

14.5 oz. (1 can) diced tomatoes with liquid

1 tsp worcestershire sauce

2 cups chicken broth

2 small bay leaves or 1 large

Chopped parsley to garnish

½ cup shallots thinly sliced - optional

Directions at paintthekitchenred.com

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