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Chunky Mushroom and Potato Soup
Ingredients
  • 4 tbsp butter
  • 3 tbsp olive oil
  • 2 brown onions, diced
  • 6 garlic cloves, finely chopped
  • subheading: 750g mushrooms (I used a mix of what I could find fresh at my local greengrocer), sliced:
  • 1 litre chicken stock (you may need more)
  • 1kg baby potatoes, halved
  • 350ml thickened cream
  • 350g bacon rashers, roughly chopped
Steps
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