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Christmas Holly Candy
Ingredients
  • 40 large marshmallows (1 bag)
  • 1 ½ tsp green food coloring
  • 1 stick butter
  • 1 tsp. Vanilla
  • 4 cups corn flakes
  • 3 cups red hots cinnamon candy
Steps
  1. Melt all ingredients except corn flakes and red hots together in heavy saucepan.
  2. Stir until smooth, then add the corn flakes. Stir gently until corn flakes are coated.
  3. Drop mixture onto wax paper. Put 3 red hot candies on each wreath.
Notes
  • Makes abt 24 cookies. These freeze well.
 

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