Turmeric and Coconut-Braised Cabbage with Chickpeas

bonappetit.com

Alicia Greco

½ medium head of green cabbage (about 2 lb.)

2 medium shallots (about 4 oz.)

1 1" piece ginger

2 garlic cloves

1 serrano or other green chile

3 Tbsp. extra-virgin olive oil, divided

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

1 13.5-oz. can unsweetened coconut milk

1 15.5-oz. can chickpeas

1 tsp. brown mustard seeds

1 tsp. ground cumin

1 tsp. turmeric powder

½ cup vegetable stock or water

Freshly ground black pepper

Steamed white rice, cilantro leaves, and lime wedges (for serving)

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