https://www.copymethat.com/r/4XS9uN9cF/eggy-tofu-patties/
137284791
FZFGwp4
4XS9uN9cF
2024-09-21 00:58:28
Eggy Tofu Patties
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Perfect for vegan breakfast sandwiches! Black salt and nutritional yeast make these pan-fried tofu patties super savory and eggy.
Ingredients
- 1 (14 oz) block firm or extra-firm tofu
- ¼ cup chickpea flour
- 2 tablespoons nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- ½ tsp kala namak (black salt) plus extra to finish
- ⅛ teaspoon turmeric optional, for color
- 2 tablespoons vegan butter or olive oil
- black pepper to taste
- subheading: Optional Garnish:
- pinch smoked paprika
- fresh chives or scallions thinly sliced
Note: Ingredients may have been altered from the original.
Steps
Directions at sarahsvegankitchen.com
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