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Vegan Gnocchi with Spinach and Tomatoes
Ingredients
  • subheading: For the gnocchi:
  • 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
  • 4 handful fresh spinach
  • 2 tomatoes, diced
  • subheading: For the sauce:
  • ½ cup cashews (unsalted and not roasted)
  • 2 large cloves of garlic
  • 3 tablespoons nutritional yeast
  • 2 teaspoons white miso paste
  • ½ teaspoon salt
  • ½ teaspoon Dijon mustard
  • 1 teaspoon tapioca starch
  • 1 cup unsweetened almond milk
  • black pepper
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