https://www.copymethat.com/r/4XRPemDR8/mai-thai-cupcakes/
120680102
Mx7EoM4
4XRPemDR8
2024-04-29 16:21:28
Mai Thai Cupcakes
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Ingredients
- subheading: Mai Thai Cupcakes:
- 430g - 3 ½ cups plain (all-purpose) flour
- 265g - 1 ¼ cups caster (superfine) sugar
- 3 tsp baking powder
- ½ tsp fine salt
- 125g - ½ cup unsalted butter, softened
- 2 large eggs
- 250ml - 1 cup coconut milk
- 125ml - ½ cup pineapple juice
- 60ml - ¼ cup orange juice
- 125ml - ½ cup vegetable oil
- 1 tsp vanilla extract or vanilla bean paste
- Zest of 1 lime
- 1 tsp rum flavouring
- Yellow food gel
- Orange food gel
- 20 Pineapple wedges
- 20 maraschino cherries
- subheading: Frosting:
- 500g - 2 cups unsalted butter, softened
- 500g - 4 cups icing (confectioners’) sugar
- 2 to 4 tsp vanilla extract or vanilla bean paste
- 2 tbsp full-cream (whole) milk (at room temperature) (optional, but recommended)
- Zest of 1 lime
Steps
Directions at tastemade.com
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