LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ¼ cups all-purpose flour, plus more for dusting
  • ¼ cup Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 ounces (about 2 cups) semisweet chocolate chunks
  • 1 ½ cups (about 8 ounces) blanched hazelnuts
  • 4 large whole eggs, plus 1 large egg white, lightly beaten
  • 1 ½ cups granulated sugar
  • Coarse sanding sugar (or granulated sugar), for sprinkling (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer