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Greek Vegetable Salad
Ingredients
  • ¼ c extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice, freshly squeezed
  • 1½ tsp garlic powder
  • Kosher salt and freshly ground pepper
  • 1 can chickpeas, drained and rinsed
  • 1 can quartered artichokes, drained and rinsed
  • 1 large European cucumber, diced
  • 1 red bell pepper, diced
  • 15 cherry tomatoes, halved
  • ½ c Kalamata olives, pitted and chopped
  • ¼ c red onion, diced
  • 2 tbsp capers
  • 2 tbsp fresh mint, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tsp fresh oregano, chopped
  • ¾ c feta cheese, crumbled
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