https://www.copymethat.com/r/4XE3Onzcb/eggs-benedict/
138420572
8ireZKW
4XE3Onzcb
2024-05-19 22:36:17
Eggs Benedict
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Ingredients
- subheading: For the Hollandaise:
- 4 egg yolks
- juice of ½ lemon
- ¼ cup chardonnay wine
- 4 to 6 ounces clarified butter
- coarse salt and cayenne to taste
- subheading: For the Eggs benedict:
- 8 eggs
- 8 toasted English muffin halves
- 8 slices Canadian bacon, heated
- chopped fresh parsley and chives for garnish, optional
- coarse salt and pepper to taste
Steps
Directions at billyparisi.com
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