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Ingredients
  • 1 tablespoon olive oil
  • 100g streaky bacon rashers, finely chopped
  • 3 garlic cloves, thinly sliced
  • 3 x 125g packs Lurpak garlic butter, softened at room temperature
  • ¼ cup continental parsley leaves, finely chopped
  • Sea salt flakes, to taste
  • 1 loaf crusty white bread, sliced, toasted
Note: Ingredients may have been altered from the original.
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