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Ingredients
  • 4 slices (28 grams each) bacon
  • 2 medium (130 grams each) sweet potatoes, diced into ¼- to ½-inch chunks
  • ½ medium (55 grams) onion, finely diced
  • 1 (5-ounce or 140 grams) spinach bag or container
  • Salt and pepper, to taste
  • 2 large (50 grams each) eggs
Steps
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