Spicy Italian Chicken Casserole

recipetineats.com

Adelaide Antoniou

5 chicken thighs , skin on, bone in (about 200g / 7 oz each) (Note 1 for breast)

Salt and pepper

2 tsp olive oil

2 garlic cloves , minced

1 medium onion , finely chopped

1 EACH red and green capsicum / bell pepper , sliced

½ cup / 125 ml white or red wine (any is fine, I use dry white) (Note 2 for subs)

800 g / 28 oz can crushed tomato

¾ cup / 185 ml water , swilled in empty tomato can

1 tsp red pepper flakes (chilli flakes), adjust to taste

¾ cup black olives , pitted (or ⅓ cup sliced)

2 tbsp baby capers

Salt and pepper to taste

¼ cup finely chopped parsley

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