https://www.copymethat.com/r/4WvnZMpYP/pork-medallions-with-whisky-marmalade-sa/
59008421
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4WvnZMpYP
2024-05-03 21:32:14
Pork Medallions with Whisky-Marmalade Sauce
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Ingredients
- ¼ cup orange marmalade
- ¼ cup fresh orange juice
- 4 tsp. fresh lemon juice; more to taste
- 1 tsp. dry mustard
- 2 tsp. vegetable oil
- 1-¼ lb. pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
- Kosher salt and freshly ground black pepper
- 1 Tbs. unsalted butter
- 2 Tbs. finely chopped shallot
- Pinch crushed red pepper flakes
- 3 Tbs. Scotch whisky
- ¼ tsp. cornstarch
Steps
Directions at finecooking.com
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