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Ethiopian Collards
Ingredients
  • 1 pound collard greens - rinsed, trimmed and chopped
  • 2 cups water
  • 1 tablespoon olive oil
  • ¾ cup chopped onions
  • 8 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 1 ½ cups sliced green bell pepper
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • ½ teaspoon ground turmeric
  • ½ teaspoon paprika
  • ½ teaspoon ground allspice
  • 2 tablespoons minced fresh ginger root
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