Pumpkin Beer Broccoli Cheddar Soup + Video

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

2 tablespoons extra virgin olive oil

3 tablespoons butter

1 small sweet onion, diced

1 carrot, diced

¼ cup all-purpose flour

2 cups whole milk

2 cups low sodium veggie or chicken broth

1 12 ounce pumpkin beer

3 to 4 cups shredded sharp cheddar cheese, plus more for serving

2 bay leaves

¼ teaspoon freshly grated nutmeg

¼ teaspoon cayenne, or more to taste

1 large pinch kosher salt and pepper

4 cups broccoli florets

2 tablespoons fresh thyme leaves, plus more for serving

Directions at halfbakedharvest.com

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