https://www.copymethat.com/r/4WndOt8xh/zucchini-cornbread/
109554777
jpfCS1B
4WndOt8xh
2024-06-16 22:29:58
Zucchini Cornbread
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- 10 oz (about 2 cups) grated zucchini
- ¼ teaspoon salt
- ½ cup butter ( 4 ounces)
- ¾ cups cornmeal
- 1 ½ cup all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ tablespoons fresh oregano, chopped (or 2 teaspoons dried)
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 cup sharp cheddar, grated ( divided)
- 2 eggs, room temperature preferably
- ½ cup buttermilk (or sub full fat plain yogurt)
- ⅛ cup maple syrup
- ½ cup corn kernels, fresh or frozen
- 2 green onions, finely chopped
- ½ to 1 jalapeño, finely chopped
Steps
Directions at feastingathome.com
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