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Garlicky White Bean & Asparagus Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 bunch asparagus, rough bottoms removed, tips trimmed (about 2 inches), stems thinly sliced
  • 6 cloves garlic, chopped
  • 1 medium yellow onion, medium dice
  • ½ teaspoon dried tarragon
  • ½ teaspoon salt
  • Fresh black pepper
  • ¼ cup chopped fresh chives, plus extra for garnish
  • 4 cups vegetable broth
  • 15 oz can navy beans, drained and rinsed (about 1 ½ cups)
  • 1 tablespoon fresh lemon juice
Steps
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