LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 ounces dried ancho chiles
  • 1 ounce dried cascabel chiles
  • 1 Tbsp cocoa powder
  • 3 Tbsp cornmeal
  • 1 Tbsp toasted & freshly ground cumin
  • 1 Tbsp dried oregano
  • 32 ounces chicken stock, divided
  • 2 Tbsp vegetable oil
  • 3 pounds chuck steak, trimmed and diced into very small cubes
  • 1 large Spanish onion, chopped
  • 2 jalapeƱos, seeded and chopped
  • 1 habanero pepper (optional), seeded and chopped
  • 4 large cloves garlic, crushed
  • 12 ounces Mexican lager
  • 1 large can diced tomatoes
  • 1 small can diced tomatoes
  • 2 Tbsp brown sugar
  • 1 large can red kidney beans
  • 1 large can chili beans
  • Shredded white cheddar
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer